Beet Salad

Ingredients

• 1 lb. beets, peeled and grated
• 4 sticks celery, finely chopped
• 2 tablespoons of apple juice
• 1 tablespoon of apple cider vinegar
• 4 scallions, finely chopped
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons olive oil
• Sea salt and pepper to taste

Directions

Mix beets and celery with apple juice. In a separate bowl, whisk together the remaining ingredients. Toss the celery/beets with half of the liquid. Then drizzle the remaining liquid over the salad. Chill 2 hours and serve. Feel free to add chicken to this recipe for an extra bit of protein!