Chicken Zoodles with Avocado Cream Sauce
- 4 zucchinis
- 1 avocado
- 2 tablespoons of extra virgin olive oil (possibly more)
- Salt/pepper/garlic powder (to taste)
- Handful of grape tomatoes
- Cooked chicken breast/thighs
If you don’t have a spiralizer, get one! It will be your best friend and tool on your adventure through fat loss. Spiralize the zucchinis on the thick setting to create the zoodles. Using a blender, add the avocado (meat only), oil and spices and blend until creamy (NOTE: you may need to add more oil or even water to reach a desired “cream” consistency). Chop your chicken into cubes or strips (whichever you prefer) and add to a large bowl along with the zoodles and avocado cream sauce. Toss the mixture together until everything is evenly coated and either eat cold, or heat for a quick and nutritious meal. Add the tomatoes last to keep fresh. Feel free to experiment with your favorite lean protein!