Chipotle Chicken Bites
- 1 ½ lbs. boneless, skinless chicken breast, shredded
- 1 tablespoon paprika
- 1 ½ teaspoon sea salt
- ½ teaspoon chipotle
- 2 teaspoons olive oil
- 1 lb. bag sweet mini peppers
Cook the chicken, paprika, sea salt, chipotle and olive oil in a skillet over medium heat for about 7 minutes and set aside. Slice the peppers in half. Remove the insides and seeds with a small spoon.
Put a few pieces of the chicken into each pepper. Heat in oven until warm and serve.