Cucumber, Onion and Tomato Salad

Ingredients

• 3 cucumbers, peeled and sliced
• 3 medium sized tomatoes, cut into wedges
• 1 medium onion, sliced and separated into rings
• 1 teaspoon sea salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 1 tablespoon crushed garlic (optional)
• 1 cup water
• 2 teaspoons sea salt
• 1 teaspoon ground black pepper
• ¼ cup olive oil
• ½ cup balsamic vinegar (or to taste)

Directions

Combine all ingredients in a large bowl. Toss well to mix. Refrigerate at least 2 hours before serving. This will make enough to store and use for a few meals!