Cucumber, Onion and Tomato Salad


  • 3 cucumbers, peeled and sliced
  • 3 medium sized tomatoes, cut into wedges
  • 1 medium onion, sliced and separated into rings
  • 1 teaspoon sea salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 1 tablespoon crushed garlic (optional)
  • 1 cup water
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • ¼ cup olive oil
  • ½ cup balsamic vinegar (or to taste)


Combine all ingredients in a large bowl. Toss well to mix. Refrigerate at least 2 hours before serving. This will make enough to store and use for a few meals!

← Back to All Recipes

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.