Greek Yogurt NutriVerus™ Dill Dip
- 1 cup greek yogurt, low-fat strained
- 1 clove garlic (small, minced)
- 1 tablespoon fresh dill (chopped), you can also use dried
- ½ teaspoon lemon peel (finely grated)
- 1 teaspoon lemon juice
- 1 scoop NutriVerus Powder, add more if you desire
In a small bowl, mix yogurt with garlic, fresh dill, lemon peel, lemon juice, salt, pepper and NutriVerus. You can store this for up to a week!