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Greek Yogurt NutriVerus™ Dill Dip

Ingredients

  • 1 cup greek yogurt, low-fat strained
  • 1 clove garlic (small, minced)
  • 1 tablespoon fresh dill (chopped), you can also use dried
  • ½ teaspoon lemon peel (finely grated)
  • 1 teaspoon lemon juice
  • 1 scoop NutriVerus Powder, add more if you desire

Directions

In a small bowl, mix yogurt with garlic, fresh dill, lemon peel, lemon juice, salt, pepper and NutriVerus. You can store this for up to a week!

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*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.