Ingredients 1 lb. dry lentils (soak 6-8 hours) 2 tablespoons of extra virgin olive oil 1 cup celery (chopped) 1 cup onion (chopped) 2 garlic cloves (minced) 1 lb. smoked turkey sausage (chopped) 1 can rotel tomatoes 6 cups vegetable broth 6 cups water Fresh thyme, oregano, sea salt and pepper to taste Directions In …