Turkey Sliders with Cilantro-Garlic Aioli
- 1 large sweet potato, peeled
- Ghee or coconut oil for cooking
- 1 lb. ground turkey
- 2 tablespoons Worcestershire sauce
- 2 shallots
For Cilantro-Garlic Aioli
- 2 tablespoons avocado mayonnaise
- 2 garlic cloves, minced
- 2 tablespoons cilantro, minced
Preheat the oven to 400°F. Cut sweet potatoes vertically into ¼-inch disks. Brush with coconut oil and place into oven for 5 minutes. Flip and cook for 5 more minutes. Dice one shallot and cut the other into small rounds. Combine ground turkey, Worcestershire sauce and diced shallot in a bowl. Form burgers into 3-inch diameter patties with a small divot in the middle. Lightly coat with ghee or coconut oil.
Place patties on grill or pan until the sides turn brown. Once burgers are done, place shallot rounds on hot grill or pan to soften.
For the aioli, mix minced garlic and cilantro into the avocado mayo. Assemble burgers with sweet potato “bun” on bottom, turkey burger, grilled onions and topped with the aioli. Bon appétit!