Vegetable Stir Fry

Ingredients

• Fresh or frozen broccoli, cauliflower, portabella mushrooms, shredded
• Red or green cabbage
• 2 tablespoons fresh garlic (more or less to taste)
• 1⁄3 cup chopped onion (more or less to taste)
• 2–4 tablespoons coconut or olive oil
• 2 tablespoons lemon or lime juice (more or less to taste)
• Herbs/spices to taste

Directions

Sauté garlic and onion in oil until lightly browned. Add vegetables, frequently stirring for about 10 minutes. Reduce heat and add lemon/lime juice. Add herbs and spices to taste. Serve and enjoy!