Zesty Quinoa Salad

Ingredients

• 1 cup quinoa
• 2 cups water
• ¼ cup oil
• 2 limes, juiced
• 2 teaspoons ground cumin
• 1 teaspoon salt
• ½ teaspoon red pepper flakes, or more to taste
• 1 ½ cups halved cherry tomatoes
• 5 green onions, finely chopped
• ¼ cup chopped fresh cilantro
• Sea salt and ground black pepper to taste

Directions

Add the quinoa, water and salt to a medium saucepan and bring to a boil. Once at a boil, turn the heat to low and cover. Cook for 15–20 minutes or until done. Transfer to a large bowl and fluff with a fork. Add remaining ingredients and toss to combine. Add salt to taste. Chill until ready to serve.