Crab Salad with Coriander Dressing

Ingredients

• ½ lb. crab meat, picked free of shells
• 6 cups romaine lettuce, chopped
• 1 cucumber, diced
• 3 green onions, chopped

For Coriander Dressing

• ½ bunch of fresh coriander, chopped
• 2″ fresh lemon grass stalk, peeled of the dry outer husk and chopped
• 1 tablespoon fish sauce
• 1 teaspoon soy sauce, tamari or coconut aminos
• 3 tablespoons sesame or other mild tasting oil
• Juice and zest of half a lime

Directions

In a large bowl place the crab meat, romaine lettuce, diced cucumber and green onions. Chop the coriander and lemon grass as finely as possible and add to a small bowl. Mix with the other dressing ingredients, cover and leave in the fridge until it’s time to spoon over your salad.