Loaded Guacamole Sweet Potato Fries

Ingredients

• 2 large sweet potatoes
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• 1 tablespoon chili powder

For the Guacamole

• 1 large avocado
• 1 garlic clove, minced
• 3 green onions, chopped
• ¼ tsp cumin
• ½ tsp sea salt
• ½ cup pico de gallo
• ¼ cup cilantro
• 2 tablespoons lime juice

Directions

Preheat oven to 400°F. In a large bowl, mash avocado. Add garlic, green onions, lime juice and cumin. Stir. Slice sweet potatoes thin into a fry shape and coat with olive oil, chili powder and lime juice. Bake for 35 minutes. Transfer fries to a large plate and drizzle with guacamole. Sprinkle with pico de gallo. Try not to eat them all by yourself!