Mannatech’s Signature “Chocolate”

Ingredients

• 1 teaspoon carob powder or 100% cocoa powder
• 4 teaspoons coconut oil (liquid state)
• 1 teaspoon cinnamon
• Pinch of sea salt
• Pinch of stevia
• 4 teaspoons almond flour/meal

Directions

In a medium bowl, mix all ingredients together using a spoon or hand mixer. After the ingredients are thoroughly mixed, enjoy this treat in one of two ways (or both!): Serve as a pudding at room temperature or after refrigerating for 10–20 minutes. Or, from the bowl, arrange tablespoon-size helpings onto wax paper. Place wax paper into freezer and wait approximately 10 minutes for the portions to harden into miniature chocolate bars.