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Stuffed Mushrooms


  • 1 lb. grass fed ground beef
  • Sea salt, smoked paprika, onion powder, garlic powder, dried oregano, pepper
  • 8 large mushrooms
  • 4 slices of sugar-free, nitrite-free bacon, cooked
  • 2 small tomatoes, sliced
  • 1 avocado, sliced
  • Alfalfa sprouts
  • Fresh basil leaves


Preheat the oven to 400°F. Clean mushrooms and remove the stems then evenly arrange mushrooms on the baking sheet. In a bowl, add ground beef and sea salt, smoked paprika, onion powder, garlic powder, dried oregano and black pepper. Mix well. Form into 8 meatballs, and place inside the mushrooms. Bake uncovered for 20 minutes or until no longer pink. When the meatballs are done, stuff mushrooms with the cooked bacon, tomato slices, avocado, alfalfa sprouts and fresh basil.

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*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.