Quick & Easy Recipes by Ashly: Chicken Quesadillas
- Sprouted tortillas
- Chicken – prepared ahead of time
- Goat cheese or feta cheese
- Jalapenos and onions (optional)
- Avocado slices
- Coconut oil or REAL butter for toasting
Spread a small amount of coconut oil or butter on one side of each tortilla. Place one tortilla in hot skillet (butter side down). Add chicken and cheese on open face. Lay other tortilla on top with butter side up. Cook until toasted and heated through and flip. Toast other side. Serve with fresh salsa and avocado slices.