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Recipes: Tuna or Chicken and Avocado Salad

Written by Ronda Pennington on January 6, 2020

Ingredients
1 tuna steak (cooked and flaked) or 1 chicken breast cooked and (diced/shredded)
½ apple (red)
1 avocado (ripe)
½ celery
1 teaspoon dill
½ cup red onion
¼ teaspoon cumin
1 teaspoon lemon juice
Sea salt and pepper (to taste)

Directions
In a large bowl, mash up avocado with the back of a fork or potato masher. Add in tuna or chicken, celery, red onion and apple. Mix well. Add in lemon juice, dried dill, cumin and salt and pepper. Mix well. ENJOY!

Will keep up to one week in refrigerator.

Posted Under: Delicious Recipes