Pumpkin and Almond Porridge

Ingredients

• 1 cup canned pumpkin
• ⅓ cup unsweetened vanilla almond milk
• 1 heaping tablespoon ground flax or chia seed
• Pinch sea salt
• ½ teaspoon ground cinnamon
• 1 teaspoon organic maple syrup, or honey
• Toppings: chopped nuts, cacao nibs, dried fruit

Directions

Add the pumpkin, flax or chia seed, almond milk, sea salt and cinnamon to a small sauce pan. Whisk the ingredients together and heat over medium until they start to bubble. Reduce porridge to a simmer for a few minutes, stirring frequently. Remove from heat and drizzle with organic maple syrup. Sprinkle with toppings as desired, and serve.