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Pumpkin and Almond Porridge

Ingredients

  • 1 cup canned pumpkin
  • ⅓ cup unsweetened vanilla almond milk
  • 1 heaping tablespoon ground flax or chia seed
  • Pinch sea salt
  • ½ teaspoon ground cinnamon
  • 1 teaspoon organic maple syrup, or honey
  • Toppings: chopped nuts, cacao nibs, dried fruit

Directions

Add the pumpkin, flax or chia seed, almond milk, sea salt and cinnamon to a small sauce pan. Whisk the ingredients together and heat over medium until they start to bubble. Reduce porridge to a simmer for a few minutes, stirring frequently. Remove from heat and drizzle with organic maple syrup. Sprinkle with toppings as desired, and serve.

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*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.